My sister is in love with red velvet and thought Smitten Kitchen's recipe was perfect the last time we made it. So, we decided to use that recipe but make cupcakes with it. Plus, I am still messing around with my ice cream maker so we made a strawberry sorbet and swirled it with some cream cheese ice cream.
The pictures are sort of lacking because we were rushed and I just kept forgetting. We actually don't have any pictures of the ice cream being made, which makes me sad because the ice cream turned out unbelievably good.
I used half the food coloring recommended in the recipe and thought it was plenty.
The wet ingredients all get blended together. Then you add the dry ingredients and buttermilk (1/3 dry ingredients, then 1/2 buttermilk, etc). Be careful because the red food coloring will stain anything it splashes onto.