So I knew I needed to have a big finale for our father's day dinner, but I wanted something that wouldn't be in the oven for too long since I was braising in there. Realized there was a some beautiful fruit in season and decided to go with another one of my favorites. Sort of based off this fresh fruit and cream tart from joythebaker, but with some twists. Full set of pictures after.
|Mango,peach, blueberries, and strawberries. Plus, my little addition, some mango jam.|
|Brush it all with egg wash and put it in a 400ish degree oven until it looks like this. As you can see, I didn't poke holes deep enough with the fork so it puffed up too much.|
|Cup up all your fruit as uniformly as possible. You can really use any soft, sweet fruit you'd like.|
Once the tart is cold, layer the fruit on top, and spoon the glaze onto the fruit. Refrigerate until after dinner.